Numerous transformations occur at various levels of a process dependent on the consequential aspects of agriculture and other forms of food production. Various processes of food production available in different parts of the globe vary. The cause of the variation lies in the dynamics presented by culture, political influence, biological changes or a combination of the factors.
As presented by Michael Pollan, the omnivores find a lot of trouble in deciding on what to eat. The varieties of options to select from makes humans wonder which one is best for consumption. Therefore, the options that lead to transformations as discussed in the omnivore's dilemma include all food chains. Examples of food chains discussed in this essay consist of industrial, pastoral, personal and controversy approaches.
The industrial approach defines a process through which majority of food production takes place. Most people depend on a certain kind of food because of its versatility. The forms of production and presentation prove satisfying and sufficient. The physical transformation of corn as a farm produces glucose, or ends up in the preparation of a fast food.
After cultivation, direct corn consumption or processing produces transformed modes of food. The methods of preparation also vary dependent on the intended product. The method of cooking and eating as well differs according to biological requirements, cultural practices and environmental influences. Over the years, the method of preparing corn evolved across the world from direct consumption of processed foods to organic whole foods. Thereafter due to its unsustainable nature people opted to personally hunt food ingredients. The various transformations observed resulted from the need for self-satisfaction. Psychological and relational transformations observed came because of the controversial understanding of 'how do we best acquire food'.
Someone may find sense in acquiring food directly while another finds it as time wasting. Others derive emotional pleasure from buying fast foods while another cannot eat particular foods. Transformations exist amidst divergent reasoning and opinions of indifferent situations and people.
The transformations experienced in the world today reflect slow moving consequences of historical changes in the ecosystem. The codfish life history changeover closely relates to the historic progression of man (Moore 22). Journalist Kurlansky pointed out the various changes through which the cod fishing industry passed through since the year 2000. The codfish transformations discussed in the book reflect a clear picture of the revolutions people went through also.
The journalist blended systematically the historical and ecological transformations. The historical trace of the cod developed from the secret fishing grounds to the presently governed fisheries (Moore 23). Economic and food supply reasons, majorly motivated the ancient fishing by the Basques. Different from the past abundance, the present fishing grounds seem depleted and almost getting to extinction.
The significant transformation that took place relates to the exchange between the colonial and current ex-colonial times in Canada. The colonialists adopted the fishing idea, as it was effective for commercial purposes. It has well proved to be a good food supplement to many people.
The physical transformation mentioned shows up when different states separated because of the cod fishing exercise. The fishing rights led to the separation and conflict between Britain and New England (Moore 36). The relations changed and on the other hand, fishing spread and expanded later to several other states.
The book presents numerous biological transformations that cod fishing caused to the environment (Moore 43). The continuous large-scale fishing became a probable cause for commercial extinction of the species. Codfish previously seen as inexhaustible along the Atlantic Ocean started diminishing in supply. A simple extraction made from near extinction of a species infers that there is need to efficiently manage natural resources.
Kurlansky in his book Cod explains the evolution of fishing as well as the changing methods of cooking and eating habits. Over the years, different generations from diverse cultures prepared food differently (Moore 57). Therefore, it becomes fascinating comparing the historic occurrences in the past years.
Over the years, numerous communities seemed very diverse without any trace of similarity between them. Research and results presented in the literary work, 'Like Water for Chocolate' explains the cultural practices divergence. Various transformations have however taken place including the gender roles (Mackenzie 20). In this play, the mother prevents her younger daughter from marrying a man (Pedro) she loved. Emotional transformations display through the society strict cultural practices.
The young girl Tita intentions of marrying Pedro fail to bear fruits as the culture provides that younger children take care of their mothers. The parents prevent their children from doing things against their will. However, the extent of the two lovers grows in them but they would not marry. Pedro therefore marries Tita's older sister although he never loved her.
The survival of the Mexican society depended on women. They did this by preparing food as expected and possessed knowledge in ecology and traditionalism. Women solved most of the problems related to sicknesses by competent use of natural herb healing. Tita experienced emotional transformation although she professionally prepared food. The sister never knew how to cook or take care of children.
The relational transformation showed up here when Pedro took their son to Tita (Mackenzie 52). Instead of bonding with his wife, he got intimate with Tita. Cultural practices however changed due to the psychological transformation. They used to sneak out together and this led the mother to chase Pedro away and punish Tita.